Ady's Blog

MOISTURE + SPICES = ZERO COMBO
Agriculture, Food, Lifestyle, Uncategorized 0

MOISTURE + SPICES = ZERO COMBO

May 9, 2022

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavorings and colorants. They are increasingly being used for their natural preservatives and potential health-promoting properties, especially post COVID-19. Remember to follow us on all social media channels @adysagro/@adysafoodmart.

Palm Oil is Everywhere
Food, Party Time 0

Palm Oil is Everywhere

5 months ago
Origin of Palm Oil Palm oil is omnipresent in our daily lives, making it likely that you have encountered it in various products unless actively avoiding it. This article provides insights into palm oil, covering its origins, impact on human health, environmental footprint, and dietary considerations. Originating from the fruit of the oil palm tree,... continue reading
5 Tips for Scaling Up Your Food Processing Business
Agriculture, Food, Party Time , 4

5 Tips for Scaling Up Your Food Processing Business

5 months ago
5 Tips for Scaling Up Your Food Processing Business Scaling up a food processing business requires careful planning and strategic decision-making. Here are five essential tips to help you expand your production capacity, streamline operations, and manage growth effectively. Invest in Technology: Embrace automation and technology to increase efficiency and productivity in your food processing... continue reading
Agriculture, Food, Lifestyle, Nutrition, Uncategorized 0

Herbs and Spices

5 months ago
What you can do to avoid moisture in your spices and seasonings. To avoid moisture in spices and seasonings, follow these tips: Store in airtight containers: Transfer spices and seasonings to tightly sealed containers to prevent exposure to air and moisture. Keep away from heat and light: Store spices in a cool, dark place away... continue reading
Better Food Handling!
Uncategorized 1

Better Food Handling!

April 26, 2022

Food Safety Practices According to the United states Food and Drug Administration, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” Although most healthy people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems…. continue reading

Unlocking women’s Inclusion in Agriculture Financing
Agriculture , , , , , , , 5

Unlocking women’s Inclusion in Agriculture Financing

April 22, 2022
VALUE4HER TalkCorner: "Unlocking women’s inclusion in agriculture financing" When it comes to financing, women are often let behind or in the dark to ways they can either access funding or get partnerships that would enable them scale their enterprise either formal or informal. AGRA (Alliance for a Revolution in Africa) has partnered with USAID, The... continue reading
Ady’s at the AFS Forum in Rwanda
Lifestyle, Party Time 0

Ady’s at the AFS Forum in Rwanda

June 6, 2018
Ady's at the AFS Forum 2024 At the just-concluded Africa Food Systems Forum (AFS) 2024 in Rwanda, held under the theme "Innovate, Accelerate, and Scale", it was an eye-opening and highly fruitful engagement. Our CEO, Mrs. Adanne Uche, was honored to be part of the distinguished attendees at this year’s event. The journey began six... continue reading
Different ways to Cook Egusi Soup
Food, Lifestyle , , 2

Different ways to Cook Egusi Soup

October 15, 2012
Many ways to cook Egusi Soup Melon seeds/Pumpkin seeds popularly known as Egusi, is a popular traditional soup in Nigeria preferably cooked by the Igbos from the Eastern part of Nigeria. Egusi is a west African staple soup rich in fat, protein, and essential nutrients. It is particularly common in Nigerian homes because of it is very... continue reading