Ady's Blog


Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants. They are increasingly being used for their natural preservatives and potential health-promoting properties, especially post COVID-19. Remember to follow us on all social media channels @adysagro/@adysafoodmart.

Better Food Handling!

Food Safety Practices According to the United states Food and Drug Administration, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” Although most healthy people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems…. continue reading

Unlocking women’s Inclusion in Agriculture Financing

VALUE4HER TalkCorner: "Unlocking women’s inclusion in agriculture financing" When it comes to financing, women are often let behind or in the dark to ways they can either access funding or get partnerships that would enable them scale their enterprise either formal or informal. AGRA (Alliance for a Revolution in Africa) has partnered with USAID, The... continue reading

Different ways to Cook Egusi Soup

Many ways to cook Egusi Soup Melon seeds/Pumpkin seeds popularly known as Egusi, is a popular traditional soup in Nigeria preferably cooked by the Igbos from the Eastern part of Nigeria. Egusi is a west African staple soup rich in fat, protein, and essential nutrients. It is particularly common in Nigerian homes because of it is very... continue reading