Description

Ady’s Ground Crayfish Sachet delivers pure, authentic coastal flavor in a convenient, perfectly portioned, single-use format. Made from 100% sun-dried wild-caught crayfish with zero added salt, fillers, or MSG, this finely ground seafood seasoning adds an irresistible, protein-rich umami depth to traditional West African soups, stews, vegetables, and native rice dishes. The moisture-proof sachet ensures maximum freshness and portability for quick cooking on the go.

Ady’s Ground Crayfish is sourced from Oron in Akwa Ibom State, a community renowned for its rich fishing heritage. Carefully cleaned, hygienically processed and finely ground, it brings the distinctive flavour of Nigeria’s coastal waters to your kitchen.

Ground crayfish is a popular ingredient in Nigerian cooking and is an easy way to add rich seafood flavour to a variety of dishes.

How to Use: Add to soups, stews, sauces and other Nigerian dishes according to your preferred recipe.

Ingredients: Crayfish

Storage: Keep tightly sealed and store in a cool, dry place away from moisture and direct heat.