Description
Ady’s All-Purpose Seasoning is a carefully balanced blend of natural herbs and spices selected to complement a wide range of Nigerian and international dishes.
Each ingredient is carefully cleaned, processed and blended under hygienic conditions before being securely packaged to help preserve its natural aroma and flavour.
A versatile addition to your kitchen, it is suitable for seasoning a wide variety of everyday meals.
How to Use: Use in rice, vegetables, meat, chicken, fish and other dishes. Add according to your preferred recipe and taste.
Ingredients: A blend of selected natural herbs and spices.
Storage: Keep tightly sealed and store in a cool, dry place away from moisture, heat and direct light.
Appearance & taste: Brownish-yellow powder with a characteristic pepperish taste and odour.
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 318 kcal | — |
| Total Fat | 3.8 g | 7% |
| Saturated Fat | 2.2 g | 8.9% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 28 mg | 2% |
| Total Carbohydrate | 64 g | 27% |
| Dietary Fibre | 34 g | 88% |
| Protein | 10 g | — |
| Potassium | 1,020 mg | 66% |
| Iron | — | 48% |
| Vitamin C | — | 32% |
| Calcium | — | 16% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 5.7%
- Fat: 8.9%
- Protein: 34.9%
- Carbohydrate: 42.3%
- Crude Fibre: 7.7%
- Ash: 8.3%
- Sodium: 24.0 mg/100g
- Potassium: 64.5 mg/100g
- Calcium: 38 mg/100g
- Magnesium: 88.6 mg/100g
- Pesticide residues: NIL
