Description

Acha, also known as Fonio, is a naturally nutritious ancient grain packed with essential nutrients and amino acids. It is a good source of protein, iron, magnesium, phosphorus and dietary fibre. Its protein and fibre content can help promote a lasting feeling of fullness, while its iron content contributes to the reduction of tiredness and fatigue.

Naturally gluten-free and versatile, Acha has a fine texture and a slightly nutty flavour, making it a delicious alternative to other staple grains. It is also a low-glycemic-index grain and can be enjoyed as part of a balanced diet.

Our Fonio/Acha Grain is locally grown by smallholder farmers in Northern Nigeria and carefully selected, cleaned and packaged to preserve its natural quality. It is 100% natural, with no additives or preservatives.

How to Use: Prepare Fonio/Acha Grain as an alternative to other staple grains. Enjoy it with your favourite soups, sauces, vegetables or other grain-based meals.

Ingredients: 100% Acha Grain

Storage: Store in a cool, dry place away from moisture, heat and direct sunlight. Keep properly sealed after opening.