Description
Ady’s Orange-Fleshed Sweet Potato (OFSP) Flour is a supercharged, naturally gluten-free flour milled from biofortified orange-fleshed sweet potatoes. Uniquely rich in Beta-Carotene (which the body converts directly into Vitamin A), fiber, and essential minerals, this naturally sweet, golden-hued flour is a powerhouse for family nutrition. It works wonderfully as a nutrient-dense substitute in gluten-free baking, pancakes, baby food, soups, and traditional smooth swallow, offering a low-glycemic, energy-sustaining alternative to refined grain flours.
Our Ady’s OFSP Flour is made from Orange-Fleshed Sweet Potato (OFSP), a naturally vibrant crop grown by Nigerian farmers.
These sweet potatoes are carefully selected, cleaned and processed before being dried and milled into a smooth flour. Its naturally vibrant colour makes it an appealing and versatile ingredient for baking and everyday meals.
How to Use: Use OFSP Flour in baking, smothies and a variety of everyday meals and recipes.
Ingredients: Orange-Fleshed Sweet Potato
Storage: Store sealed in a cool, dry place away from moisture, heat and direct light. Hence it is packed in a black pouch. Direct light will cause it to lose it’s color and nutrient.
