Description
Ady’s Palm Oil 500ml is pure, natural palm oil sourced from the palm groves of Ohafia LGA, Abia State. It is carefully processed and hygienically packaged to preserve its natural colour, flavour and freshness.
This convenient size is ideal for everyday cooking and smaller households, giving you access to quality Nigerian palm oil without needing to purchase a larger quantity.
How to Use: Use it in traditional Nigerian soups, stews, sauces and everyday meals.
Ingredients: Palm Fruit Extract
Storage: Keep tightly sealed and store in a cool, dry place away from direct heat and light.
Ady’s Premium Palm Oil is carefully processed for cooking and frying. Independently analysed against NIS 230:2000 quality standards.
Appearance & taste: A yellowish-red, viscous liquid with a characteristic taste and odour.
Independently lab-tested by AF Citichem & Co. (Institute of Public Analysts of Nigeria) and declared fit for human consumption / satisfactory (July 2026).
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 886 kcal | — |
| Total Fat | 100 g | 154% |
| Saturated Fat | 48 g | 224% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fibre | 0 g | 0% |
| Sugars | 0 g | — |
| Protein | 0 g | — |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.001 mg | 0.12% |
| Vitamin C | — | 0% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Total carotenoids: 1,200 mg/kg
- Vitamin A (qualitative): 20,200
- Saponification value: 199 mgKOH/g
- Iodine value: 48
- Peroxide value: 1.3 meq O₂/kg
- Free fatty acid (as palmitic): 0.37%
- Moisture: 0.0001%
- Iron / Arsenic: NIL
- Soap content / soluble impurities: NIL
