Description
Our Ady’s Acha Flour is made from carefully selected Acha, sourced from the fertile agricultural lands of Bauchi State. Acha, also known as fonio, is one of Nigeria’s treasured traditional grains.
The grains are meticulously cleaned and destoned before being finely milled into a smooth flour. Naturally gluten-free, Acha Flour is a versatile ingredient that can be used across both traditional and modern recipes.
Use it to prepare pap, pancakes, baked foods, swallow and other wholesome meals.
How to Use: Use Acha Flour for pap, baking, pancakes, swallow and other recipes where a versatile grain flour is suitable.
Ingredients: Acha (Fonio)
Storage: Store sealed in a cool, dry place away from moisture, heat and direct light.




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