Description
Our Ady’s Ginger Powder is made from carefully selected Nigerian ginger roots that are cleaned, dried and finely milled to preserve their distinctive aroma and warming flavor.
Ginger Powder is a versatile kitchen ingredient that can be used in both sweet and savory recipes. Keep it on hand for preparing beverages, teas, baked goods, marinades, sauces and everyday meals.
How to Use: Use in teas, beverages, baking, marinades, sauces and everyday cooking.
Ingredients: Ginger
Storage: Store tightly sealed in a cool, dry place away from moisture, heat and direct light.
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Carbohydrate | 45.3 g | — |
| Protein | 12.9 g | — |
| Fat | 6.2 g | — |
| Moisture | 7.4 g | — |
| Total Ash | 2.8 g | — |
| Crude Fibre | 7.2 g | — |
| Calcium | 23 mg | — |
| Magnesium | 5.0 mg | — |
| Iron | 3.5 mg | — |
| Sodium | 4.8 mg | — |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 7.4%
- Carbohydrate: 45.3%
- Protein: 12.9%
- Fat: 6.2%
- Total Ash: 2.8%
- Crude Fibre: 7.2%
- Calcium: 23 mg/100g
- Magnesium: 5.0 mg/100g
- Iron: 3.5 mg/100g
- Sodium: 4.8 mg/100g
- Pesticide residues / aflatoxin / heavy metals: NIL
