Description
Our Ady’s 8 Spice Marinade Blend brings together eight carefully selected spices in one convenient blend designed to add depth, aroma and character to your meals.
The balanced blend can be used directly in your cooking or as a marinade, giving you an easy way to bring more flavour to meat, chicken, fish, rice and vegetable dishes.
How to Use: Use as a seasoning or marinade for meat, chicken and fish, or add to rice and vegetable dishes.
Ingredients: A blend of eight selected spices.
Storage: Store tightly sealed in a cool, dry place away from moisture, heat and direct light.
Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 324 kcal | — |
| Total Fat | 3.0 g | 6% |
| Saturated Fat | 1.6 g | 8.4% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 28 mg | 2% |
| Total Carbohydrate | 69 g | 33% |
| Dietary Fibre | 40 g | 92% |
| Protein | 10 g | — |
| Potassium | 1,248 mg | 70% |
| Iron | — | 48% |
| Vitamin C | — | 38% |
| Calcium | — | 16% |
| Vitamin D | 0 mcg | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 6.0%
- Fat: 10.5%
- Protein: 25.7%
- Carbohydrate: 46.1%
- Crude Fibre: 8.6%
- Ash: 3.6%
- Sodium: 34.4 mg/100g
- Potassium: 53.6 mg/100g
- Calcium: 21 mg/100g
- Magnesium: 121 mg/100g
- Pesticide residues: NIL
