Name: Ady's Sorghum Flour -1kg
SKU: ADY-SG-001
Price: 5500.00 NGN
Availability: InStock

Ady’s Sorghum Flour -1kg

Sorghum Flour (1kg) also known as Guinea corn or dawa is a wholesome flour made from carefully selected sorghum grains, finely processed to deliver a smooth texture and mild, naturally earthy flavour. It is suitable for porridges, swallows, baking, pancakes, and a variety of traditional and everyday recipes. Hygienically prepared and packaged for convenient home use, it offers a versatile option for adding variety to your meals.

Description

Gluten-Free, High Fiber, Mild Nutty Flavor.

Stone-ground from selected sorghum grains, this versatile gluten-free flour boasts a mild, subtle sweetness. Ideal for gluten-free baking, pancakes, porridge, or smooth swallow, offering an excellent source of dietary fiber and slow-burning energy.

Ady’s White Sorghum Flour, also known as Dawa or Guinea Corn Flour, is made from carefully selected white sorghum grains sourced from Jigawa State.

The grains undergo a deliberate process of soaking, fermentation, drying and fine milling to produce a smooth, wholesome flour. Naturally gluten-free, White Sorghum Flour is versatile and can be used in both traditional and modern recipes.

How to Use: Use for pap, baking and other traditional or modern recipes.

Ingredients: White Sorghum

Storage: Store sealed in a cool, dry place away from moisture, heat and direct light.