Description

Ady’s Sweet Potato Flour is made from carefully selected sweet potatoes sourced through our network of farmers in Nasarawa State.

The sweet potatoes are hygienically processed, dried and smoothly milled into flour. Naturally gluten-free and versatile, this flour is an easy way to incorporate Nigerian-grown sweet potatoes into baking, thickening and a variety of traditional and modern recipes.

How to Use: Use for baking, thickening and a variety of traditional and modern recipes.

Ingredients: Sweet Potato

Storage: Store sealed in a cool, dry place away from moisture, heat and direct light.