Gluten-Free Flours
Gluten free flours are a collection of powder/flours made from ground seeds, grains, fruits, and nuts each with its own unique properties, from taste and texture, to nutritional content and how it will react when used in baking and cooking.
It has a light, delicate texture, making it ideal for baking, porridge, or as a base for various meals. Acha/Fonio Flour is perfect for creating healthy, delicious, and easily digestible dishes while adding a rich, earthy flavor. Sustainably sourced and processed, it supports both your nutrition and local farming communities.
- Rich in Iron
- High in Fiber
- Good Source of Amino Acids
- Low Glycemic Index
- Gluten-Free
It has a light, delicate texture, making it ideal for baking, porridge, or as a base for various meals. Acha/Fonio Flour is perfect for creating healthy, delicious, and easily digestible dishes while adding a rich, earthy flavor. Sustainably sourced and processed, it supports both your nutrition and local farming communities.
- Rich in Iron
- High in Fiber
- Good Source of Amino Acids
- Low Glycemic Index
- Gluten-Free
As one of Africa’s oldest superfoods, it’s highly digestible and ideal for health-conscious individuals looking to incorporate more wholesome grains into their diet. Sustainably sourced and free from preservatives, Acha/Fonio Wholegrain is an excellent choice for boosting your meals with natural goodness while supporting local farming communities.
- Nutritional Value
- Rich in Iron
- High in Fiber
- Good source of B-Vitamins
- Low Glycemic Index
- Gluten-Free
As one of Africa’s oldest superfoods, it’s highly digestible and ideal for health-conscious individuals looking to incorporate more wholesome grains into their diet. Sustainably sourced and free from preservatives, Acha/Fonio Wholegrain is an excellent choice for boosting your meals with natural goodness while supporting local farming communities.
- Nutritional Value
- Rich in Iron
- High in Fiber
- Good source of B-Vitamins
- Low Glycemic Index
- Gluten-Free
With its mild, nutty flavor, Oats Flour enhances the nutritional value of your meals while offering a versatile ingredient for both sweet and savory dishes. Perfect for health-conscious individuals and families, it’s free from preservatives and artificial additives, ensuring a nutritious and natural addition to your diet.
- Nutritional Value
- High in Vitamin A
- Rich in Beta-Carotene
- Good source of Vitamin C
- High in Potassium
- Rich in Dietary Fiber.
- Loaded with Antioxidants
With its mild, nutty flavor, Oats Flour enhances the nutritional value of your meals while offering a versatile ingredient for both sweet and savory dishes. Perfect for health-conscious individuals and families, it’s free from preservatives and artificial additives, ensuring a nutritious and natural addition to your diet.
- Nutritional Value
- High in Vitamin A
- Rich in Beta-Carotene
- Good source of Vitamin C
- High in Potassium
- Rich in Dietary Fiber.
- Loaded with Antioxidants
This flour is perfect for health-conscious individuals, children, and families looking to boost their diet with a nutrient-dense option. It enhances the flavor and nutritional content of your meals while providing a natural source of fiber and antioxidants. Enjoy a wholesome, preservative-free product that supports both your well-being and local farming communities.
- High in Vitamin A and beta-carotene
- Good source of Vitamin C and potassium
- Rich in dietary fiber and antioxidants.
This flour is perfect for health-conscious individuals, children, and families looking to boost their diet with a nutrient-dense option. It enhances the flavor and nutritional content of your meals while providing a natural source of fiber and antioxidants. Enjoy a wholesome, preservative-free product that supports both your well-being and local farming communities.
- High in Vitamin A and beta-carotene
- Good source of Vitamin C and potassium
- Rich in dietary fiber and antioxidants.
Perfect for health-conscious individuals and those with dietary restrictions, White Sorghum Flour is naturally gluten-free and supports digestive health while providing essential nutrients. It’s a versatile, wholesome choice for creating nutritious meals, all without preservatives or additives, ensuring a clean and natural addition to your pantry.
Nutritional Value
-
- Rich in Protein:
- High in Dietary Fiber
- Packed with Antioxidants
- Good Source of Iron
- Gluten-Free
Perfect for health-conscious individuals and those with dietary restrictions, White Sorghum Flour is naturally gluten-free and supports digestive health while providing essential nutrients. It’s a versatile, wholesome choice for creating nutritious meals, all without preservatives or additives, ensuring a clean and natural addition to your pantry.
Nutritional Value
-
- Rich in Protein:
- High in Dietary Fiber
- Packed with Antioxidants
- Good Source of Iron
- Gluten-Free
The light, nutty flavor of fonio perfectly complements the tangy, citrus notes of baobab, making it ideal for smoothies, baking, porridge, and more. Sustainably sourced and free from additives, this blend provides a natural, nutrient-dense option for health-conscious individuals, supporting digestion, immunity, and overall vitality.
Nutritional Value
-
- Rich in Fiber
- High in Iron
- Packed with Antioxidants
- Source of Essential Amino Acids
- High in Calcium and Potassium
The light, nutty flavor of fonio perfectly complements the tangy, citrus notes of baobab, making it ideal for smoothies, baking, porridge, and more. Sustainably sourced and free from additives, this blend provides a natural, nutrient-dense option for health-conscious individuals, supporting digestion, immunity, and overall vitality.
Nutritional Value
-
- Rich in Fiber
- High in Iron
- Packed with Antioxidants
- Source of Essential Amino Acids
- High in Calcium and Potassium