Description
Ady’s Cinnamon Powder delivers warm, aromatic flavor for baking, teas, oatmeal, and both sweet and savory recipes.
Appearance & taste: A fine, deep brownish powder with a characteristic odor and taste.
Ady’s Cinnamon Powder is made from carefully selected cinnamon and finely milled to deliver its naturally warm, sweet and aromatic character.
A versatile ingredient for both sweet and everyday recipes, it can add a distinctive spice note to baked foods, beverages, breakfast dishes and more.
How to Use: Add to baked goods, beverages, breakfast dishes and other favorite recipes.
Ingredients: Cinnamon Sticks
Storage: Store tightly sealed in a cool, dry place away from moisture, heat and direct light.
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Nutrition Facts
Serving size: 100g
| Nutrient | Amount per 100g | %NRV* |
|---|---|---|
| Calories / Energy | 248 kcal | — |
| Total Fat | 1.2 g | 1.9% |
| Saturated Fat | 0.33 g | 1.5% |
| Cholesterol | 0 mg | 0% |
| Sodium | 9 mg | 1% |
| Total Carbohydrate | 86 g | 27% |
| Dietary Fibre | 48 g | 210% |
| Sugars | 0 g | — |
| Protein | 4 g | — |
| Potassium | 431 mg | 12% |
| Calcium | 1,002 mg | 100% |
| Iron | 8.6 mg | 48% |
| Vitamin C | — | 0% |
| Vitamin D | — | 0% |
*The % Nutrient Reference Value (%NRV) shows how much a nutrient in a serving of food contributes to a total daily diet. 2,000 calories a day is used for general nutrition advice.
Composition (laboratory analysis)
- Moisture: 6.9%
- Carbohydrate: 52.0%
- Protein: 3.4%
- Fat: 3.8%
- Total Ash: 2.2%
- Crude Fibre: 15.9%
- Calcium: 55 mg/100g
- Magnesium: 56.1 mg/100g
- Iron: 8.8 mg/100g
- Zinc: 2.5 mg/100g
- Pesticide residues / aflatoxin / heavy metals: NIL
