This flour is perfect for health-conscious individuals, children, and families looking to boost their diet with a nutrient-dense option. It enhances the flavor and nutritional content of your meals while providing a natural source of fiber and antioxidants. Enjoy a wholesome, preservative-free product that supports both your well-being and local farming communities.
₦5,500.00
Our Orange Fleshed Sweet Potato Flour is a nutrient-rich, versatile, and naturally gluten-free product made from 100% organically grown sweet potatoes. Packed with vitamins, particularly Vitamin A, it offers a healthy alternative to regular flour, ideal for baking, cooking, and thickening soups or sauces.
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With its mild, nutty flavor, Oats Flour enhances the nutritional value of your meals while offering a versatile ingredient for both sweet and savory dishes. Perfect for health-conscious individuals and families, it’s free from preservatives and artificial additives, ensuring a nutritious and natural addition to your diet.
Perfect for health-conscious individuals and those with dietary restrictions, White Sorghum Flour is naturally gluten-free and supports digestive health while providing essential nutrients. It’s a versatile, wholesome choice for creating nutritious meals, all without preservatives or additives, ensuring a clean and natural addition to your pantry.
Nutritional Value
The light, nutty flavor of fonio perfectly complements the tangy, citrus notes of baobab, making it ideal for smoothies, baking, porridge, and more. Sustainably sourced and free from additives, this blend provides a natural, nutrient-dense option for health-conscious individuals, supporting digestion, immunity, and overall vitality.
Nutritional Value
As one of Africa’s oldest superfoods, it’s highly digestible and ideal for health-conscious individuals looking to incorporate more wholesome grains into their diet. Sustainably sourced and free from preservatives, Acha/Fonio Wholegrain is an excellent choice for boosting your meals with natural goodness while supporting local farming communities.
Perfect for health-conscious individuals and those with dietary restrictions, White Sorghum Flour is naturally gluten-free and supports digestive health while providing essential nutrients. It’s a versatile, wholesome choice for creating nutritious meals, all without preservatives or additives, ensuring a clean and natural addition to your pantry.
Nutritional Value
It has a light, delicate texture, making it ideal for baking, porridge, or as a base for various meals. Acha/Fonio Flour is perfect for creating healthy, delicious, and easily digestible dishes while adding a rich, earthy flavor. Sustainably sourced and processed, it supports both your nutrition and local farming communities.
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