Perfect for health-conscious individuals and those with dietary restrictions, White Sorghum Flour is naturally gluten-free and supports digestive health while providing essential nutrients. It’s a versatile, wholesome choice for creating nutritious meals, all without preservatives or additives, ensuring a clean and natural addition to your pantry.
Nutritional Value
₦6,000.00
Our White Sorghum Flour is a gluten-free, nutrient-packed alternative to traditional flours, made from 100% whole white sorghum grains. Rich in fiber, protein, and antioxidants, this flour is ideal for baking, cooking, and thickening sauces, offering a mildly sweet, neutral flavor that complements a variety of dishes.
Ingredients – Whole Grain Sorghum (White)
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With its mild, nutty flavor, Oats Flour enhances the nutritional value of your meals while offering a versatile ingredient for both sweet and savory dishes. Perfect for health-conscious individuals and families, it’s free from preservatives and artificial additives, ensuring a nutritious and natural addition to your diet.
Perfect for health-conscious individuals and those with dietary restrictions, White Sorghum Flour is naturally gluten-free and supports digestive health while providing essential nutrients. It’s a versatile, wholesome choice for creating nutritious meals, all without preservatives or additives, ensuring a clean and natural addition to your pantry.
Nutritional Value
It has a light, delicate texture, making it ideal for baking, porridge, or as a base for various meals. Acha/Fonio Flour is perfect for creating healthy, delicious, and easily digestible dishes while adding a rich, earthy flavor. Sustainably sourced and processed, it supports both your nutrition and local farming communities.
This flour is perfect for health-conscious individuals, children, and families looking to boost their diet with a nutrient-dense option. It enhances the flavor and nutritional content of your meals while providing a natural source of fiber and antioxidants. Enjoy a wholesome, preservative-free product that supports both your well-being and local farming communities.
As one of Africa’s oldest superfoods, it’s highly digestible and ideal for health-conscious individuals looking to incorporate more wholesome grains into their diet. Sustainably sourced and free from preservatives, Acha/Fonio Wholegrain is an excellent choice for boosting your meals with natural goodness while supporting local farming communities.
It has a light, delicate texture, making it ideal for baking, porridge, or as a base for various meals. Acha/Fonio Flour is perfect for creating healthy, delicious, and easily digestible dishes while adding a rich, earthy flavor. Sustainably sourced and processed, it supports both your nutrition and local farming communities.
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